Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
8 servings
Level:
Easy

Ingredients

Directions

Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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