Pico de Gallo Fruit Salad

Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watch how to make this recipe.

Pico de Gallo Fruit Salad

Name: Pico de Gallo Fruit Salad
Yield: 8 servings
Ingredients: 2 medium size jicamas, peeled and sliced; 6 white prickly pears, peeled and sliced; 4 oranges, peeled and sliced; 1 small pineapple. peeled and sliced; Sea salt, to taste; Piquin chile powder, to taste; 4 limes, cut in wedges

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Level: Easy

Yield: 8 servings

Level: Easy

Yield: 8 servings

Ingredients

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2 medium size jicamas, peeled and sliced

6 white prickly pears, peeled and sliced

4 oranges, peeled and sliced

1 small pineapple. peeled and sliced

Sea salt, to taste

Piquin chile powder, to taste

4 limes, cut in wedges

Directions

Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

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Pico de Gallo Fruit Salad

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