Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pico de Gallo Fruit Salad

  • Level: Easy
  • Yield: 8 servings
Save Recipe

Ingredients

2 medium size jicamas, peeled and sliced

6 white prickly pears, peeled and sliced

4 oranges, peeled and sliced

1 small pineapple. peeled and sliced

Sea salt, to taste

Piquin chile powder, to taste

4 limes, cut in wedges

Directions

  1. Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

Pico de Gallo

3-in-1 Sugar Cookies

Winter Fruit Salad

Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Orange Chicken

Buche de Noel