Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pico de Gallo Fruit Salad
- Level: Easy
- Yield: 8 servings
Ingredients
2 medium size jicamas, peeled and sliced
6 white prickly pears, peeled and sliced
4 oranges, peeled and sliced
1 small pineapple. peeled and sliced
Sea salt, to taste
Piquin chile powder, to taste
4 limes, cut in wedges
Directions
- Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.
