Pico de Gallo Fruit Salad
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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