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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 8 servings

Level:: Easy

Ingredients

2 medium size jicamas, peeled and sliced
6 white prickly pears, peeled and sliced
4 oranges, peeled and sliced
1 small pineapple. peeled and sliced
Sea salt, to taste
Piquin chile powder, to taste
4 limes, cut in wedges

Directions

Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

My Private Notes

Name: Pico de Gallo Fruit Salad
Yield: 8 servings
Ingredients: 2 medium size jicamas, peeled and sliced; 6 white prickly pears, peeled and sliced; 4 oranges, peeled and sliced; 1 small pineapple. peeled and sliced; Sea salt, to taste; Piquin chile powder, to taste; 4 limes, cut in wedges

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Pico de Gallo Fruit Salad

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53