Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pico de Gallo Fruit Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages