Recipe courtesy of Patricia Wells

Very Berry Fruit Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 6 servings
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1 pint strawberries, hulled and cut in half

1 pint blueberries

1 pint raspberries

1 tablespoon good balsamic vinegar

1/4 cup sugar

Fresh mint, for garnish


  1. Place 6 glasses in the refrigerator.
  2. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  3. Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.