Recipe courtesy of Ree Drummond

Very Berry Cranberry Sauce

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  • Level: Easy
  • Total: 2 hr 30 min (includes cooling and thickening times)
  • Active: 10 min
  • Yield: 24 servings



  1. Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.