Very Berry Cranberry Sauce

Name: Very Berry Cranberry Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 24 servings
Ingredients: 2 bags fresh or frozen cranberries; 1 cup orange juice; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup whiskey; 1 cup blueberries; 1/2 cup raspberries

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Level: Easy

Total: 2 hr 30 min (includes cooling and thickening times)
Active: 10 min

Yield: 24 servings

Level: Easy

Total: 2 hr 30 min (includes cooling and thickening times)
Active: 10 min

Yield: 24 servings

Ingredients

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2 bags fresh or frozen cranberries

1 cup orange juice

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup whiskey

1 cup blueberries

1/2 cup raspberries

Directions

Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.