Very Berry Cranberry Sauce

Save Recipe
  • Level: Easy
  • Total: 2 hr 30 min (includes cooling and thickening times)
  • Active: 10 min
  • Yield: 24 servings
Share This Recipe

Ingredients

2 bags fresh or frozen cranberries

1 cup orange juice 

1/2 cup packed brown sugar 

1/2 cup granulated sugar 

1/2 cup whiskey 

1 cup blueberries 

1/2 cup raspberries 

Directions

  1. Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.
Ree's Quesadillas with Shrimp, Pineapple and Peppers
PREMIUM
Ree's Lasagna Soup
PREMIUM
17m Easy 99%
CLASS
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS
Cranberry Sauce
PREMIUM
23m Easy 100%
CLASS