Honey-Vanilla Fruit Salad

Name: Honey-Vanilla Fruit Salad
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 navel oranges; 2 cups small strawberries, trimmed, hulled and halved; 2 cups green and/or red seedless grapes, halved if large; 1/4 cup honey; Half vanilla bean, split lengthwise

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Level: Easy
Total: 30 min

Prep: 7 min
Inactive: 20 min
Cook: 3 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 7 min
Inactive: 20 min
Cook: 3 min

Yield: 4 servings

Ingredients

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2 navel oranges

2 cups small strawberries, trimmed, hulled and halved

2 cups green and/or red seedless grapes, halved if large

1/4 cup honey

Half vanilla bean, split lengthwise

Directions

Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.