Recipe courtesy of Food Network

Honey-Vanilla Fruit Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 7 min
  • Inactive: 20 min
  • Cook: 3 min
  • Yield: 4 servings
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2 navel oranges

2 cups small strawberries, trimmed, hulled and halved

2 cups green and/or red seedless grapes, halved if large

1/4 cup honey

Half vanilla bean, split lengthwise


  1. Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes. 
  2. Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.