Recipe courtesy of Workye Ephrem and Michelle Greenwald

Ethiopian Fruit Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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1 ripe mango, peeled and cut in pieces

1 small, ripe papaya, peeled and cut in pieces

1 navel orange, peel removed and cut in sections

1 1/2 cups seedless grapes

1 banana, sliced


  1. Combine all the cut up fruit. Add the banana at the last minute.