Name: Fruit Salad
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 1/4 cup freshly squeezed lime juice; 1/4 cup sugar; 1/2 pineapple, peeled, cored, and cut into 1-inch pieces; 1 mango, peeled, pitted, and cut into 1-inch pieces; 2 kiwis, peeled and sliced; 1/2 pound grapes, picked off stems; 1/2 small melon, peeled, seeded, and cut into 1-inch pieces; 1 pint any seasonal berries

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The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing — enough to coat your fruit.

Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Auto Eater

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Total:: 25 min
Prep:: 25 min

Yield:: 8 servings

Level:: Easy

Nutrition Info

Ingredients

1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint any seasonal berries

Directions

In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.;

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