Recipe courtesy of Kathleen Daelemans

Fruit Salad

The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing — enough to coat your fruit.
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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 8 servings
  • Nutrition Info
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1/4 cup freshly squeezed lime juice

1/4 cup sugar

1/2 pineapple, peeled, cored, and cut into 1-inch pieces

1 mango, peeled, pitted, and cut into 1-inch pieces

2 kiwis, peeled and sliced

1/2 pound grapes, picked off stems

1/2 small melon, peeled, seeded, and cut into 1-inch pieces

1 pint any seasonal berries


  1. In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.;