Recipe courtesy of Kathleen Daelemans

Fruit Salad

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The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing — enough to coat your fruit.
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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.;
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