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1/4 cup freshly squeezed lime juice

1/4 cup sugar

1/2 pineapple, peeled, cored, and cut into 1-inch pieces

1 mango, peeled, pitted, and cut into 1-inch pieces

2 kiwis, peeled and sliced

1/2 pound grapes, picked off stems

1/2 small melon, peeled, seeded, and cut into 1-inch pieces

1 pint any seasonal berries