Recipe courtesy of Kathleen Daelemans
Fruit Salad
The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing — enough to coat your fruit.
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 116.3 calorie
- Saturated Fat
- 0.11 grams
- Carbohydrates
- 29.3 grams
- Protein
- 1.2 grams
- Level: Easy
- Total: 25 min
- Prep: 25 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 116.3 calorie
- Saturated Fat
- 0.11 grams
- Carbohydrates
- 29.3 grams
- Protein
- 1.2 grams
Ingredients
1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint any seasonal berries
Directions
- In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.;
