Exotic Fruit Salad

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2 tablespoons confectioners' sugar, plus extra for dusting

1 to 2 tablespoons lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon ground Chinese 5-spice powder

2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice

1/2 pint raspberries

4 to 6 kiwis, peeled and cut into thin rounds

2 bananas, peeled and cut into thin rounds

Mint leaves