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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Easy Crabmeat Suppers

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Total:: 30 min
Prep:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons confectioners' sugar, plus extra for dusting
1 to 2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground Chinese 5-spice powder
2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice
1/2 pint raspberries
4 to 6 kiwis, peeled and cut into thin rounds
2 bananas, peeled and cut into thin rounds
Mint leaves

Directions

Whisk sugar, lemon juice, vanilla, and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Just before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners' sugar and garnish with mint leaves.

My Private Notes

Name: Exotic Fruit Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons confectioners' sugar, plus extra for dusting; 1 to 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground Chinese 5-spice powder; 2 ripe mangoes, papayas or pineapple, peeled and cut into 1/2-inch dice; 1/2 pint raspberries; 4 to 6 kiwis, peeled and cut into thin rounds; 2 bananas, peeled and cut into thin rounds; Mint leaves