One 3 lb. Bison Tri Tip Roast (fresh or fully thawed)* (See Cook's Note)
2 tbsp. olive oil for searing
2 tbsp. minced garlic
2 tbsp. minced fresh rosemary
2 tbsp. ground coriander
1 tbsp. sweet Hungarian paprika
1 tbsp. celery seed
1 tbsp. ground mustard
1 tbsp. cracked pepper
1 tbsp. kosher salt
This recipe will also work with a Bison Sirloin Tip roast.
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