Tiramisu a l'Orange

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Inactive: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)

1/3 cup warm water

1/3 cup orange liqueur (recommended: Grand Marnier)

16 to 24 ladyfinger cookies

1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)

1 3/4 cups milk

1 teaspoon orange extract

Cocoa powder, for dusting

Directions

  1. In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
  2. In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
  3. Dust tops with cocoa powder and serve.

Souffle a L'orange

Pots de Creme a L'Orange

Orange Sherbet

Crepes Suzette