Tiramisu Bon Bons

  • Level: Intermediate
  • Total: 2 hr 15 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: about 12 bon bons
Save Recipe

Ingredients

1 tray store-bought tiramisu

1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

Directions

  1. Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
  2. Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Butterscotch Bon-Bons

Creamy Orange Bon Bons

Chewy Salted Caramel and Hazelnut Ganache Bon Bons

Tiramisu Cupcakes

Cheryl's Tiramisu Baby Cakes

Spiced Chocolate Fondue with Fresh Strawberries

Fudge Tops

Chocolate Macaroons