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Recipe courtesy of Sandra Lee

Butterscotch Bon-Bons

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: 24 bon-bons
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Ingredients

Directions

  1. Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
  2. With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.

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