Name: Tiramisu Creme with Espresso
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 cup confectioners' sugar; 1/4 cup Marsala wine; 1 tablespoon instant espresso powder; 2 teaspoons cocoa powder; 1 teaspoon vanilla extract; 1 cup mascarpone cheese or cream cheese, at room temperature; 1 (8-ounce) container frozen whipped topping, thawed; 8 ladyfinger cookies; Additional cocoa powder or chocolate shavings, for garnish

Directions

In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.

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Tiramisu Creme with Espresso

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