Tiramisu Creme with Espresso

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


1/2 cup confectioners' sugar

1/4 cup Marsala wine

1 tablespoon instant espresso powder

2 teaspoons cocoa powder

1 teaspoon vanilla extract

1 cup mascarpone cheese or cream cheese, at room temperature

1 (8-ounce) container frozen whipped topping, thawed

8 ladyfinger cookies

Additional cocoa powder or chocolate shavings, for garnish


  1. In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
  2. In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
  3. Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.



Pumpkin Tiramisu

Tiramisu Italiano

Peppermint Tiramisu

Tiramisu Rapido

Quick Tiramisu

Tiramisu "Cup"cakes