Tiramisu Creme with Espresso

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2 cup confectioners' sugar

1/4 cup Marsala wine

1 tablespoon instant espresso powder

2 teaspoons cocoa powder

1 teaspoon vanilla extract

1 cup mascarpone cheese or cream cheese, at room temperature

1 (8-ounce) container frozen whipped topping, thawed

8 ladyfinger cookies

Additional cocoa powder or chocolate shavings, for garnish

Directions

  1. In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
  2. In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
  3. Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
Holiday Tiramisu
PREMIUM
Samantha Seneviratne

Holiday Tiramisu

13m Easy 100%
CLASS
Cream Cheese Danish Casserole
PREMIUM
26m Easy 98%
CLASS
Raspberry Cream Cheese Heart Tarts
PREMIUM
16m Easy 97%
CLASS
Cranberry Cream Cheese Stuffed Sufganiyot
PREMIUM

Dan Langan

Easy Tiramisu

23m Easy 97%
CLASS
Gemma Stafford

Tiramisu

15m Easy 100%
CLASS