Tiramisu Creme with Espresso

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/2 cup confectioners' sugar

1/4 cup Marsala wine

1 tablespoon instant espresso powder

2 teaspoons cocoa powder

1 teaspoon vanilla extract

1 cup mascarpone cheese or cream cheese, at room temperature

1 (8-ounce) container frozen whipped topping, thawed

8 ladyfinger cookies

Additional cocoa powder or chocolate shavings, for garnish


  1. In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
  2. In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
  3. Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.



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