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1/2 cup confectioners' sugar

1/4 cup Marsala wine

1 tablespoon instant espresso powder

2 teaspoons cocoa powder

1 teaspoon vanilla extract

1 cup mascarpone cheese or cream cheese, at room temperature

1 (8-ounce) container frozen whipped topping, thawed

8 ladyfinger cookies

Additional cocoa powder or chocolate shavings, for garnish