Recipe courtesy of Sandra Lee
Tiramisu Creme with Espresso
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 573
- Total Fat
- 41 g
- Saturated Fat
- 23 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 7 g
- Cholesterol
- 128 mg
- Sodium
- 324 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 573
- Total Fat
- 41 g
- Saturated Fat
- 23 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 7 g
- Cholesterol
- 128 mg
- Sodium
- 324 mg
Ingredients
Directions
- In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.
- In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.
- Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.
