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Tiramisu a l'Orange

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)

1/3 cup warm water

1/3 cup orange liqueur (recommended: Grand Marnier)

16 to 24 ladyfinger cookies

1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)

1 3/4 cups milk

1 teaspoon orange extract

Cocoa powder, for dusting


  1. In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
  2. In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
  3. Dust tops with cocoa powder and serve.

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