Loading Video...
Recipe courtesy of Valerie Bertinelli

Tart Lemon Tiramisu

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 6 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Put the mascarpone, lemon curd, sugar and lemon zest in a large bowl and beat with an electric mixer until smooth. In a separate bowl, beat the cream until it holds medium-stiff peaks. Mix a third of the cream into the mascarpone mixture to lighten it, then fold in the remaining cream.
  2. Stir together the limoncello, lemon juice and 1/4 cup water in a shallow bowl. Working one at a time, quickly dip half of the ladyfingers in the liquid, turning to coat both sides, and arrange in an even layer in an 8-inch glass baking dish. Spread half of the cream mixture over the ladyfingers and smooth evenly. Repeat with the remaining ladyfingers and the rest of the cream. Sprinkle some lemon zest over the top, then cover with plastic wrap and refrigerate at least 6 hours and preferably overnight.
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
7m Easy 99%
10m Easy 99%
Dan Langan

Easy Tiramisu

23m Easy 98%
Gemma Stafford


15m Easy 99%
34m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages