Pumpkin Spiced and Sugared Pumpkin Seeds

Name: Pumpkin Spiced and Sugared Pumpkin Seeds
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 cups
Ingredients: 2 cups raw pumpkin seeds; 2 tablespoons melted butter; 1 tablespoon maple syrup; 1 tablespoon brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon kosher salt; 1/2 teaspoon hot Hungarian paprika

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 cups

Level: Easy

Total: 25 min
Active: 5 min

Yield: 2 cups

Ingredients

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2 cups raw pumpkin seeds

2 tablespoons melted butter

1 tablespoon maple syrup

1 tablespoon brown sugar

2 teaspoons pumpkin pie spice

1 teaspoon kosher salt

1/2 teaspoon hot Hungarian paprika

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.