Curried Pumpkin Seeds

  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 2 cups
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2 cups raw pumpkin seeds

2 tablespoons coconut oil 

1 tablespoon curry powder 

1 1/2 teaspoons kosher salt 


  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  2. Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
  3. Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
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