Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Living for Fall
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Total:
25 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.

Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

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