Pina Colada Pie
- Total:
- 3 hr 15 min
- Prep:
- 15 min
- Inactive:
- 3 hr
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
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