Pina Colada Pie

  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Yield: 8 servings
Save Recipe

Ingredients

3/4 cup pineapple-coconut nectar (recommended: Kern's)

1 cup light coconut milk (recommended: Thai Kitchen)

1 1/2 teaspoons rum extract, divided

1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)

1 cup shredded coconut meat

8 ounces whipped topping, divided

1 (9-inch) pie crust, baked (recommended: Marie Callender's)

1/4 cup shredded coconut meat, toasted, for garnish

Directions

  1. In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
  2. Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
  3. Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Pina Colada

Pina Colada

Pina Colada Key Lime Pie

Pina Colada Smoothie

Pina Colada Mojito

Pina Colada Cake

Pina Colada Madeleine Cookies

Ginger Lemongrass Pina Colada