Louisiana Mud Pie

  • Level: Intermediate
  • Total: 6 hr 20 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Cook: 10 min
  • Yield: 10 servings
Save Recipe


1/2 cup caramel topping

1 tablespoon bourbon

1 (9-inch) chocolate wafer pie crust

2 pints coffee ice cream, softened

1/2 cup chocolate chips, divided

1/2 cup pecans, finely chopped


  1. In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes. Remove from heat and set aside to cool.
  2. To pie crust add 1/4 cup of cooled caramel sauce. Place in freezer for 15 minutes until caramel firms.
  3. Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.
  4. For easy slicing, run knife under hot water.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mud Pie

Mud Pie

Mississippi Mud Pie

Mississippi Mud Pie

Mississippi Mud Pie

Mississippi Mud Pie

Bourbon Mississippi Mud Pie

Mini Italian Mud Pies