This is a super-quick, very yummy cookie that meshes well in any island or Latin-themed gathering.
Save Recipe Print
Pina Colada Madeleine Cookies
Total:
24 min
Prep:
9 min
Cook:
15 min
Yield:
about 4 dozen
Total:
24 min
Prep:
9 min
Cook:
15 min
Yield:
about 4 dozen

Ingredients

Directions

Preheat the oven to 325 degrees F.

Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in coconut until evenly distributed.

Spray 2 madeleine molds with nonstick cooking spray. Using a tablespoon, drop the batter into the molds filling halfway. If you don't have madeleine molds, you may drop the batter on an ungreased baking pan. Bake for 12 to 15 minutes, until the cookies are nicely browned. Let cool in the pan then turn out onto a platter. Repeat method with remaining batter.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pina Colada

Recipe courtesy of Food Network Kitchen

Boozy Piña Colada Bundt Cake

Recipe courtesy of Food Network Kitchen

Pina Colada Poke Cake

Recipe courtesy of Food Network

Pina Colada

Recipe courtesy of Paula Deen

Pina Colada

Recipe courtesy of David Rosengarten

Pina Colada Mojito

Recipe courtesy of Emeril Lagasse

Pina Colada Smoothie

Browse Reviews By Keyword

          Latest Stories