Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Piña Coladas
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 302
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
With roots in Puerto Rico, this rich, creamy cocktail comes together in minutes and is made with dark rum (instead of white) for bold flavor.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 302
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 38 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
Ingredients
Directions
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19m
Easy
CLASS
- Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple wedge, then perch on the rim of each glass.
