Recipe courtesy of Martha Tinkler for Food Network Kitchen

Nonalcoholic Piña Colada

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
Sometimes you want the fun and taste of a piña colada without the liquor. This easy blender drink has all the great flavors of the classic tiki drink--but none of the alcohol. So the only headache you might get from it is brain-freeze!



  1. Add the coconut milk, cream of coconut and agave to a blender and blend until well combined, about 20 seconds. Add the pineapple chunks and lime juice and blend until smooth, another 30 to 45 seconds, then add the ice and nonalcoholic rum, if using, and blend until smooth and creamy. Divide between 2 tall or daiquiri glasses and garnish each with a pineapple wedge. (I used frozen chunks but use fresh ones if you have them.)

Cook’s Note

If you ever have limes or lemons that are about to go bad (or you just have a lot of extras), juice them and freeze the juice in an ice cube tray. A standard ice cube is about 2 tablespoons (1 ounce), so they're easy to add to a frozen or shaken cocktail. It’s a great way to prep ahead and keep from wasting precious juice.