Tequila Colada

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 tequila colada


  1. Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.

Cook’s Note

To make a proper cocktail, shake or stir with ice for 20 to 30 seconds — it’s longer than you think! This will dilute the drink just the right amount and make it extra cold.