Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tequila Colada
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 tequila colada
Directions
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
Cook’s Note
To make a proper cocktail, shake or stir with ice for 20 to 30 seconds — it’s longer than you think! This will dilute the drink just the right amount and make it extra cold.
