Mock Colada

Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
Share This Recipe


2 tablespoons freshly squeezed lime juice

1/2 cup pineapple juice

2 tablespoons coconut milk

1 tablespoon honey

1/4 cup coconut-flavor seltzer

2 maraschino cherries

2 small wedges fresh pineapple


  1. Add 3 to 4 ice cubes to a cocktail shaker, plus the lime juice, pineapple juice, coconut milk and honey. Cover and shake to dissolve the honey and chill the drink. Strain into a 15- to 20-ounce hurricane glass filled with crushed ice. Top off with the seltzer. Spear the maraschino cherries and pineapple wedges on a cocktail pick for the garnish.