Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.;
Recipe courtesy of Bobby Flay
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!