Recipe courtesy of Rachael Ray

Pina Colada Sundae

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  • Level: Easy
  • Total: 18 min
  • Prep: 8 min
  • Cook: 10 min
  • Yield: 4 servings



  1. In a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.
  2. Scoop ice cream into each of 4 ice cream dishes.
  3. Remove the pan from the heat, and add the rum. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
  4. Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.