Recipe courtesy of Joy Bauer

Pina Colada

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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1 1/2 cups frozen pineapple chunks

3/4 cup canned light coconut milk (make sure to stir after opening the can) 

1 1/2 ounces rum 

2 tablespoons shredded coconut 

1 to 2 drops coconut extract 

3 to 5 ice cubes 

Fresh pineapple wedges, for garnish 


  1. Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.