Pina Colada

Recipe courtesy of Joy Bauer

Show: The Kitchen

Episode: Summer Upgrades

Pina Colada

Name: Pina Colada
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups frozen pineapple chunks; 3/4 cup canned light coconut milk (make sure to stir after opening the can); 1 1/2 ounces rum; 2 tablespoons shredded coconut; 1 to 2 drops coconut extract; 3 to 5 ice cubes; Fresh pineapple wedges, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Ingredients

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1 1/2 cups frozen pineapple chunks

3/4 cup canned light coconut milk (make sure to stir after opening the can)

1 1/2 ounces rum

2 tablespoons shredded coconut

1 to 2 drops coconut extract

3 to 5 ice cubes

Fresh pineapple wedges, for garnish

Directions

Add the pineapple chunks, coconut milk, rum, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge.

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Show: The Kitchen

Episode: Summer Upgrades

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Pina Colada

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