Recipe courtesy of Jonathan Pogash

Beer Colada

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (about 15 ounces)
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2 cups ice

1 1/2 ounces pineapple juice

1 1/2 ounces coconut-flavored rum

12 ounces lager or light beer 

Pineapple spear and pineapple slice, for garnish


  1. Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
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