Beer Colada
Recipe courtesy of
Jonathan Pogash
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving (about 15 ounces)
- Level:
- Easy
Ingredients
Directions
Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
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