2 cups ice
1 1/2 ounces pineapple juice
1 1/2 ounces coconut-flavored rum
12 ounces lager or light beer
Pineapple spear and pineapple slice, for garnish
Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
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