Recipe courtesy of Jonathan Pogash

Beer Colada

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (about 15 ounces)



  1. Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.