Recipe courtesy of Jonathan Pogash

Beer Colada

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving (about 15 ounces)
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Ingredients

Directions

  1. Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
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