No-Bake Daffodil Cake

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 servings
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Ingredients

1 bakery-bought half-sheet cake, frosted yellow

1 bakery-bought 8-inch round single or layer cake, frosted white

9 bakery-bought cupcakes with white and yellow frosting

12 daffodil decorated cookies

2 tubes writing frosting

Directions

  1. Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.