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Watch how to make this recipe.

Use a knife to slice cake layers in half horizontally. Use a pastry brush to brush each layer with lemonade concentrate; set aside.

Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

To assemble cake: frost and stack the cake layers on top of each other.

Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.

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