Season 9, Episode 3

Daffodil Parade

Sandra s scrumptious Lemon Swordfish Brochettes are marinated, grilled and served with fluffy Lime Couscous and Prosciutto Tied Asparagus. For dessert, it s her No Bake Daffodil Cake.

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Recipes From This Episode

Lime Couscous with Mint

Prosciutto Tied Asparagus

Grilled Yellow Tomato Salad

Grilled Fruit Kebabs

Lemon Swordfish Brochettes

Daffodil Driver

No-Bake Daffodil Cake

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