Tropical Granita

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  • Level: Easy
  • Total: 8 hr 3 min
  • Prep: 3 min
  • Inactive: 8 hr
  • Yield: 10 servings
  • Nutrition Info
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Ingredients

1 (20-ounce) can crushed pineapple (recommended: Dole)

1 (11.5-ounce) can papaya nectar (recommended: Kerns)

2 tablespoons frozen limeade concentrate

1 teaspoon coconut extract (recommended: McCormick's)

Sprigs of mint

Directions

  1. Mix together all ingredients in a 9 by 13-inch glass baking dish. Freeze overnight (or at least 6 to 8 hours). With a fork, scrape frozen mixture until it reaches shaved ice consistency.
  2. Scoop into bowls and serve garnished with a sprig of mint.