Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Maraschino French 75
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 1 drink (plus extra simple syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 569
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 0 g
- Sugar
- 106 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 1 drink (plus extra simple syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 569
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 108 g
- Dietary Fiber
- 0 g
- Sugar
- 106 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Make the simple syrup: Heat the sugar with 1/4 cup water in a small saucepan over medium-high heat, stirring, until the sugar dissolves; let cool.
- Combine the gin, lemon juice, cherry syrup and 1/4 ounce simple syrup in a shaker with ice; shake well. Strain into a coupe glass. Top with the sparkling wine. Garnish with a lemon slice and maraschino cherry.
