- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 cocktails
Ingredients
8 ounces gin
8 ounces orange liqueur, such as Cointreau or triple sec
1 lime, juiced
4 dashes orange bitters
8 sugar cubes
1 bottle Champagne, chilled
Directions
- Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.
My Private Notes
Show:
Food 911
Episode:
Christmas in Vegas
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