Recipe courtesy of Trisha Yearwood

Apple Champagne Cocktail

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  • Level: Easy
  • Total: 15 min (includes chilling time)
  • Active: 5 min
  • Yield: 8 servings



  1. Refrigerate 8 coupe glasses until chilled. Place a slice of apple in each glass.
  2. Fill a cocktail shaker with ice. Pour in the brandy and juice and shake vigorously to chill.
  3. Strain the mixture into the glasses (about 2 tablespoons per glass) and top off each with 1/2 cup Champagne.