Shows
In the Kitchen
Recipe courtesy of Geoffrey Zakarian
Chamomile French Toast
Getting reviews...
- Level: Easy
- Total: 55 min (includes cooling time)
- Active: 45 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 55 min (includes cooling time)
- Active: 45 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 300 degrees F.
- In a small pot, combine the heavy cream and tea bags. Bring to a simmer, then take off the heat immediately. Let sit and cool, then remove the tea bags.
- In a small bowl, combine the lemon zest and juice and 1/3 cup of the honey and whisk. Set aside.
- In a medium bowl, combine the chamomile cream, milk, vanilla, eggs, remaining 1 tablespoon honey and a pinch of salt. Whisk until completely combined.
- Heat a nonstick pan over medium heat. Add 1 tablespoon of the butter and let melt. Put 2 slices of bread into the cream mixture and let it soak through. Put the soaked bread in the pan and cook until golden brown on both sides, 2 to 3 minutes on each side. Transfer to a baking sheet and hold in the oven. Add another tablespoon of butter to the pan, soak 2 more slices of bread in the cream mixture and cook. Repeat with the remaining butter, bread and cream mixture.
- Top the French toast with a dollop of mascarpone, some fresh berries and a drizzle of the lemon honey.
Looking for Something Else?
Classes You May Also Like
Claire Robinson
French Toast with Strawberries and Cream
23m
Easy
CLASS
Dave Mechlowicz
Dessert French Toast with Strawberries and Cream
25m
Easy
CLASS
Dana Beninati
Avocado-Toast Breakfast Salad
28m
Easy
CLASS
Alexandra Utter
French Garden Potato Salad
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Cherries Jubilee French Toast
27m
Easy
CLASS
Sebastien Rouxel
Eggnog French Toast
7m
Easy
CLASS
Justin Chapple
Tres Leches French Toast
25m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
