Season 13, Episode 6

Toast to Mom

The Kitchen is celebrating Mother's Day, starting with Geoffrey Zakarian's Chamomile French Toast and Katie Lee's Mini Broccoli Quiches. Then Bloom School is in session with three new floral arrangements for mom, the gang plays Pass the Chicken Salad using rotisserie chicken and actress Susan Lucci stops by for a Mother's Day tea party.

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More From This Episode

Pass the Easy and Elegant Chicken Salad

If You Like This, Try This

Bloom School: Mother's Day Flowers

Recipes From This Episode

Chamomile French Toast

Earl Grey Creme Brulee

Mini Broccoli Quiches with Prosciutto Crusts

Pine Valley Bramble

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