Food beauty of boiled eggs and avocado on toast, as seen on Food Networkâ  s The Kitchen, Season 4.
Recipe courtesy of Marcela Valladolid

Avocado Toast

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Smash the avocado and spread on the toasted bread. Top with the egg slices. Drizzle with olive oil and lemon juice and sprinkle with chia seeds, salt and pepper.