Loading Video...
Recipe courtesy of Michael Voltaggio

Avocado Toast Pizza

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a pizza stone; a pizza peel
  1. Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
  2. Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
  3. Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
  4. Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
  5. Slice and serve.
16m Easy 98%
CLASS
33m Easy 98%
CLASS
16m Easy 96%
CLASS
28m Easy 98%
CLASS
Catherine McCord

Taco Salad Pizza

31m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages