- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 241
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 55 mg
Ingredients
Green Juice:
Martini:
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Directions
- For the green juice: Add the parsley, kale, lemon juice, ginger, celery, apples, cucumber and 1 cup water to a blender and blend until smooth. Strain through a cheesecloth or coffee filter-lined wire mesh strainer. (Green juice keeps, refrigerated in an airtight container, for up to 1 week.)
- For the martini: Add the gin and 8 ounces green juice to a shaker filled with ice (save the remainder for another use). Shake vigorously and strain into 4 martini glasses. Add 2 dashes of your favorite bitters to each glass, if using.
