Recipe courtesy of Michael Voltaggio

Green Juice Martini

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 cocktails


Green Juice:



  1. For the green juice: Add the parsley, kale, lemon juice, ginger, celery, apples, cucumber and 1 cup water to a blender and blend until smooth. Strain through a cheesecloth or coffee filter-lined wire mesh strainer. (Green juice keeps, refrigerated in an airtight container, for up to 1 week.)
  2. For the martini: Add the gin and 8 ounces green juice to a shaker filled with ice (save the remainder for another use). Shake vigorously and strain into 4 martini glasses. Add 2 dashes of your favorite bitters to each glass, if using.