Alex Guarnaschelli and Geoffrey Zakarian make a Vesper Martini, as seen on Food Network's The Kitchen, Season 32
Recipe courtesy of Geoffrey Zakarian

Vesper Martini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



Special equipment:
martini glass, cocktail shaker
  1. Have a martini glass and bottles of liquor well-chilled in the freezer.
  2. Add 1 large ice cube to a cocktail shaker. Add the vodka, gin and Lillet. Shake well. Rub the lemon twist around the rim of the glass to release the oils, then place in the glass. Strain the martini into the glass.