Butterfly Martini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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2 ounces gin, such as Bombay Sapphire

1 ounce elderflower liqueur, such as St. Germain

1/4 ounce creme de violette liqueur 

1/4 ounce simple syrup 

1/4 ounce hibiscus rose syrup 

1 edible flower, for garnish 


  1. Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.