Butterfly Martini

Name: Butterfly Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 2 ounces gin, such as Bombay Sapphire; 1 ounce elderflower liqueur, such as St. Germain; 1/4 ounce creme de violette liqueur; 1/4 ounce simple syrup; 1/4 ounce hibiscus rose syrup; 1 edible flower, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 ounces gin, such as Bombay Sapphire

1 ounce elderflower liqueur, such as St. Germain

1/4 ounce creme de violette liqueur

1/4 ounce simple syrup

1/4 ounce hibiscus rose syrup

1 edible flower, for garnish

Directions

Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.