Save Recipe Print
Yield:
1 serving
Yield:
1 serving

Ingredients

Ginger Syrup: 
Martini:

Directions

Watch how to make this recipe.

GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.

MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.

Cook's Note

This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Gingerbread Martini

Recipe courtesy of Trisha Yearwood

Gingerbread Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories