Guinness Gingerbread

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1 1/4 sticks 10 (tablespoons) butter, plus some for greasing

1 cup golden syrup (such as Lyle's)

1 cup (packed) plus 2 tablespoons dark brown sugar

1 cup stout (such as Guinness)

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

2 cups all-purpose flour

2 teaspoons baking soda

1 1/4 cups sour cream

2 eggs

1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches