1 1/4 sticks 10 (tablespoons) butter, plus some for greasing
1 cup golden syrup (such as Lyle's)
1 cup (packed) plus 2 tablespoons dark brown sugar
1 cup stout (such as Guinness)
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 cups all-purpose flour
2 teaspoons baking soda
1 1/4 cups sour cream
1 rectangular aluminium foil pan or cake pan, approximately 13 by 9 by 2-inches
From NIGELLA KITCHEN by Nigella Lawson. Copyright (c) 2010 Nigella Lawson. Published by Hyperion. Available wherever books are sold. All Rights Reserved.
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