Recipe courtesy of Johanna Rosson
Episode: Gingerbread
Save Recipe Print
Johanna's Gingerbread Cookies
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.

In a large mixing bowl, blend the butter and brown sugar until combined. Add the eggs, 1 at a time, and then the molasses. Slowly add the flour mixture. Mix well after each addition of flour. The dough will be stiff.

Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.

Refrigerate for 2 hours or until firm enough to roll out.

Preheat oven to 350 degrees F.

Roll out, cut into desired shapes and bake until golden brown.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Love and Kisses Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories