Save Recipe Print
Easter Cookies
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
Makes 24 cookies
Level:
Easy
Total:
37 min
Prep:
20 min
Cook:
17 min
Yield:
Makes 24 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350°F. Line the cookie sheet pans with the parchment paper.

Knead the flour into the cookie dough until smooth. Roll out the dough to a scant ¼-inch thickness. Cut out 18 cookies, re-rolling the scraps if necessary. Transfer the cookies to the prepared cookie sheet pans.

Bake for 12-17 minutes, or until golden brown. Remove from the oven, transfer to a wire rack, and let cool completely.

Spoon the frosting into a resealable plastic bag; snip a corner. Using the photo as a guide, pipe outlines on the cookies, then fill in the outlines with a tight zigzag pattern. Spread the frosting with a small spatula or table knife on about half the cookies to make it smooth.

Decorate with M&M'S® Brand Milk Chocolate Candies for Easter to make fun designs

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Giant Easter Egg Cookie

Recipe courtesy of Food Network Kitchen

Sugar-Cookie Easter Bunny House

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories