Recipe courtesy of Corinne Thorud
Recipe courtesy of Corinne Thorud
Watch how to make this recipe.
Tea Cookies
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- Level: Easy
- Yield: 54 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 54 servings
- Calories
- 45
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 26 mg
- Level: Easy
- Yield: 54 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 54 servings
- Calories
- 45
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 26 mg
Ingredients
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Directions
- Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.
