- Total: 24 min
- Prep: 15 min
- Cook: 9 min
- Yield: 8 dozen
- Total: 24 min
- Prep: 15 min
- Cook: 9 min
- Yield: 8 dozen
Ingredients
1 cup powdered sugar
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1/4 tsp. salt
1 cup Crisco® Butter Flavor All-Vegetable Shortening
2 tbsps. water
3/4 tsp. vanilla extract
1/2 tsp. almond extract
2 1/3 cups Pillsbury BEST® All Purpose Flour
Colored sugar crystals, if desired
Directions
- HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
