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Total:: 24 min
Prep:: 15 min
Cook:: 9 min

Yield:: 8 dozen

Ingredients

1 cup powdered sugar
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1/4 tsp. salt
1 cup Crisco® Butter Flavor All-Vegetable Shortening
2 tbsps. water
3/4 tsp. vanilla extract
1/2 tsp. almond extract
2 1/3 cups Pillsbury BEST® All Purpose Flour
Colored sugar crystals, if desired

Directions

HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.

FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.

BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.

My Private Notes

Name: Spritz Cookies
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 8 dozen
Ingredients: 1 cup powdered sugar; or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1/4 tsp. salt; 1 cup Crisco® Butter Flavor All-Vegetable Shortening; 2 tbsps. water; 3/4 tsp. vanilla extract; 1/2 tsp. almond extract; 2 1/3 cups Pillsbury BEST® All Purpose Flour; Colored sugar crystals, if desired