Spritz Cookies

  • Total: 24 min
  • Prep: 15 min
  • Cook: 9 min
  • Yield: 8 dozen
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Ingredients

1 cup powdered sugar

or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

1 large egg

1/4 tsp. salt

1 cup Crisco® Butter Flavor All-Vegetable Shortening

2 tbsps. water

3/4 tsp. vanilla extract

1/2 tsp. almond extract

2 1/3 cups Pillsbury BEST® All Purpose Flour

Colored sugar crystals, if desired

Directions

  1. HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
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