Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Black Forest Martini
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving (plus extra whipped cream)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 685
- Total Fat
- 43 g
- Saturated Fat
- 27 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 134 mg
- Sodium
- 40 mg
Toast to the winter holidays with this dessert martini that distills all the flavors of a black forest cake into a cocktail without being cloyingly sweet.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving (plus extra whipped cream)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 685
- Total Fat
- 43 g
- Saturated Fat
- 27 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 3 g
- Cholesterol
- 134 mg
- Sodium
- 40 mg
Ingredients
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Directions
- Whisk together the heavy cream and confectioners’ sugar in a bowl until soft peaks form. Refrigerate until ready to use.
- Combine the vodka, crème de cacao, amaretto, cherry syrup and bitters in a shaker with ice; shake for 20 seconds. Strain into a martini glass; add the cherry.
- Gently spread 2 to 3 tablespoons whipped cream on top of the drink to cover. Drizzle with more cherry syrup and garnish with shaved chocolate.
