Apple Pie Martini

Save Recipe
  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 1 martini
Share This Recipe


2 ounces apple flavored bourbon, such as Jim Beam Apple

1 ounce triple sec 

1 ounce toasted caramel syrup 

1 large egg white 

Pinch ground cinnamon

1 Cinnamon Sugar Straw, recipe follows

Cinnamon Sugar Straws:

1 store-bought pie dough (9-inch round)

1 large egg, beaten with 2 tablespoons water 

3 tablespoons turbinado sugar 

2 teaspoons ground cinnamon 


  1. Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.

Cinnamon Sugar Straws:

Yield: 12 straws
  1. Preheat the oven to 400 degrees F.
  2. Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
  3. Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.
Ree's Quesadillas with Shrimp, Pineapple and Peppers
Queso Fundido
Ree Drummond

Queso Fundido

31m Easy 99%
Bourbon Apple Pie
27m Easy 95%