Close-up of Apple Pie Martini
Recipe courtesy of Ree Drummond

Apple Pie Martini

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: 1 martini


Cinnamon Sugar Straws:


  1. Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.

Cinnamon Sugar Straws:

Yield: 12 straws
  1. Preheat the oven to 400 degrees F.
  2. Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
  3. Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.