Season 32, Episode 3

Dining Through the Decades

The Kitchen hosts turn back time with iconic dishes from different decades. Alex Guarnaschelli and Katie Lee Biegel take it to the '60s as they make appetizers for a fun, tiki-style Pu Pu Platter. Sunny Anderson puts an updated spin on a classic '70s Easy Beef Stroganoff. Geoffrey Zakarian shares some inspiration from his Le Cirque days with an '80s fresh Crab and Avocado Salad. Jeff Mauro makes the "it" dessert of the '90s with his Chocolate Lava Cake. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini.
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Recipes From This Episode

Vesper Martini

Lychee Martini

Sticky Garlic Ginger Wings

Sunny's Perfect Martini

Sunny's Easy Beef Stroganoff

Classic Egg Rolls

Chocolate Lava Cake

Crab and Avocado Salad

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Ultimate Autumn Menu

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